Probi® Iron+

Probiotics* to increase iron absorption

Probi® Iron+

Iron is vital for several bodily functions, such as metabolism and oxygen transport, which must be ingested through our diet and then absorbed by the gastrointestinal system however not all iron can be absorbed1. Insufficient iron intake by the body can lead to low levels of iron in the body.

Probi® Iron+ is an innovative probiotic solution to support iron absorption. It is based on patented bacteria strain Lactobacillus plantarum 299v (LP299V®), combined with iron, Folic acid and Vitamin C. Multiple clinical studies have shown that LP299V® increases iron absorption and boosts uptake24.

Formulated in Sweden. Made in Czech Republic.

*Probiotics refer to Lactobacillus plantarum 299v (LP299V®)

Probi® Iron+
Your daily support for iron

MAHP2200215

Benefits

Increases Iron
Absorption24

Suitable to support iron status during pregnancy

Improves and supports
iron stores

Ingredients

Lactobacillus plantarum 299v

10 billion (10×109) live bacteria


Elemental Iron (Ferrous Fumarate)

4.2 mg


Vitamin C (as ascorbic acid)

12 mg


Folic Acid

30 μg


Other ingredients

Maize starch, Maltodextrin, Hydroxypropylmethyl cellulose, Cellulose derivates, Magnesium stearate, Silicon dioxide, Cellulose fibers


Dosage

One capsule per day, consumed with main meal.


One capsule twice daily for pregnant women, consumed with main meals.


Recommended daily intake should not be exceeded.


Allergen Information

Gluten free


Lactose free


Suitable for vegetarians and pregnant women


References

1 ACS Omega 2022
Iron Absorption: Factors, Limitations, and Improvement Methods. Know more

2 Bering et al., 2006
A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of child bearing age. Know more

3 Hoppe et al., 2015
Probiotic strain Lactobacillus plantarum 299v increases iron absorption from an iron-supplemented fruit drink: a double-isotope cross-over single-blind study in women of reproductive age. Know more

4 Hoppe et al., 2017
Freeze-dried Lactobacillus plantarum 299v increases iron absorption in young females-Double isotope sequential single-blind studies in menstruating women. Know more

5 Axling et al., 2021
The effect of Lactiplantibacillus plantarum 299v together with a low dose of iron on iron status in healthy pregnant women: A randomized clinical trial. Know more

MAHP2200334

Where To Buy

Buy our products from our online market to get it at your door step