Research
Freeze dried Lactobacillus plantarum 299v increases iron absorption in young females
13/12/2017 | Iron absorption
The aim of this study was to test the hypotheses that non heme iron absorption from a light meal is promoted by a simultaneous intake of freeze dried Lactobacillus plantarum 299v
Probiotic treatment using a mix of three Lactobacillus strains for lumbar spine bone loss in postmenopausal women
1/11/2019 | Bone Health
The aim of the present study was to determine if treatment with a combination of three bacterial strains protects against the rapid spine bone loss occurring in healthy early postmenopausal women.
Probiotic strain
Lactobacillus plantarum 299v increases iron absorption from an iron-supplemented fruit drink
02/10/2015 | Iron absorption
The aim of this study was to test the hypothesis that non-haem iron absorption from a fruit drink is improved by adding Lactobacillus plantarum 299v (LP299V).
The effect of Lactiplantibacillus plantarum 299v together with a low dose of iron on iron status in healthy pregnant women
21/04/2021 | Iron status
The aim of this randomized, double blind, placebo controlled study was to evaluate the effect of Lactiplantibacillus plantarum 299v (LP299V, 1010 colony forming units), 4.2 mg iron, 12 mg ascorbic acid and 30 µg folic acid (Lp) on iron status in healthy, non-anemic, pregnant Swedish women.
A lactic acid fermented oat gruel increases non-haem iron absorption from a phytate rich meal in healthy women of childbearing age
01/07/2006 | Iron absorption
Lactic acid fermented foods have been shown to increase Fe absorption in human subjects, possibly by lowering pH, ctivation of phytases, and formation of soluble complexes of Fe and organic acids. We tested the effect of an oat gruel fermented with Lactobacillus plantarum 299v on non-haem Fe absorption from a low-Fe bioavailability meal compared with a pasteurised, fermented oat gruel and non-fermented oat gruels.
A probiotic mix partially protects against castration-induced bone loss in male mice
23/06/2022 | Bone Health
An exciting new study show that supplementation of the probiotic concept Probi® BoneHealth can prevent bone loss in male mice. The study was designed to mimic ageing men. Besides preventing bone loss, preservation of lean body mass and total body mass was also shown, indicating that Probi® BoneHealth may influence several age related physical functions in men.
The Effect of Lactobacillus plantarum 299v on Iron Status and Physical Performance in Female Iron-Deficient Athletes
30/04/2020 | Iron status
The study was conducted to explore the effects of 20 mg of iron with or without LP299V on iron status, mood state, and physical performance.
Mild stimulatory effect of a probiotic mix on bone mass when treatment is initiated 1.5 weeks after ovariectomy in mice
01/03/2021 | Bone Health
Probi® Bone Health has earlier been shown to support bone health in post menopausal women, with the highest effect in the subgroup of the women with recent onset of menopause (Jansson et al, 2019). This new study successfully confirms previous results and sheds new light on the mode-of-action. Probi® Bone Health may be a promising bone-promoting supplement, both in the early phase of menopause and for aging women.
Probiotics protect mice from ovariectomy-induced cortical bone loss
17/03/2014 | Bone Health
The purpose of this study was to determine if probiotic treatment protects mice from Ovariectomy induced-bone loss.
Freeze dried Lactobacillus plantarum 299v increases iron absorption in young females
13/12/2017 | Iron absorption
The aim of this study was to test the hypotheses that non heme iron absorption from a light meal is promoted by a simultaneous intake of freeze dried Lactobacillus plantarum 299v
Probiotic strain
Lactobacillus plantarum 299v increases iron absorption from an iron-supplemented fruit drink
02/10/2015 | Iron absorption
The aim of this study was to test the hypothesis that non-haem iron absorption from a fruit drink is improved by adding Lactobacillus plantarum 299v (LP299V).
A lactic acid fermented oat gruel increases non-haem iron absorption from a phytate rich meal in healthy women of childbearing age
01/07/2006 | Iron absorption
Lactic acid fermented foods have been shown to increase Fe absorption in human subjects, possibly by lowering pH, ctivation of phytases, and formation of soluble complexes of Fe and organic acids. We tested the effect of an oat gruel fermented with Lactobacillus plantarum 299v on non-haem Fe absorption from a low-Fe bioavailability meal compared with a pasteurised, fermented oat gruel and non-fermented oat gruels.
Probiotic treatment using a mix of three Lactobacillus strains for lumbar spine bone loss in postmenopausal women
1/11/2019 | Bone Health
The aim of the present study was to determine if treatment with a combination of three bacterial strains protects against the rapid spine bone loss occurring in healthy early postmenopausal women.
A probiotic mix partially protects against castration-induced bone loss in male mice
23/06/2022 | Bone Health
An exciting new study show that supplementation of the probiotic concept Probi® BoneHealth can prevent bone loss in male mice. The study was designed to mimic ageing men. Besides preventing bone loss, preservation of lean body mass and total body mass was also shown, indicating that Probi® BoneHealth may influence several age related physical functions in men.
Mild stimulatory effect of a probiotic mix on bone mass when treatment is initiated 1.5 weeks after ovariectomy in mice
01/03/2021 | Bone Health
Probi® Bone Health has earlier been shown to support bone health in post menopausal women, with the highest effect in the subgroup of the women with recent onset of menopause (Jansson et al, 2019). This new study successfully confirms previous results and sheds new light on the mode-of-action. Probi® Bone Health may be a promising bone-promoting supplement, both in the early phase of menopause and for aging women.
Probiotics protect mice from ovariectomy-induced cortical bone loss
17/03/2014 | Bone Health
The purpose of this study was to determine if probiotic treatment protects mice from Ovariectomy induced-bone loss.
The effect of Lactiplantibacillus plantarum 299v together with a low dose of iron on iron status in healthy pregnant women
21/04/2021 | Iron status
The aim of this randomized, double blind, placebo controlled study was to evaluate the effect of Lactiplantibacillus plantarum 299v (LP299V, 1010 colony forming units), 4.2 mg iron, 12 mg ascorbic acid and 30 µg folic acid (Lp) on iron status in healthy, non-anemic, pregnant Swedish women.
The Effect of Lactobacillus plantarum 299v on Iron Status and Physical Performance in Female Iron-Deficient Athletes
30/04/2020 | Iron status
The study was conducted to explore the effects of 20 mg of iron with or without LP299V on iron status, mood state, and physical performance.